4201 Fremont Ave N, Seattle
James has been working super long hours recently, so he took a day in lieu to partially make up for it. It was a good opportunity to try out Restaurant Roux in Fremont, since I’ve heard it’s good but the weekday lunch menu is the only one that strikes my fancy.
Restaurant Roux started as the Where Ya At Matt food truck, which was rated one of the best food trucks in the country. I’ve never gotten round to visiting, even tough the food truck parks near our place on Mondays.
My only other experience with Creole food was when we went to Brenda’s in San Francisco so I was pretty excited about Restaurant Roux. James got a lunch cocktail, because why not. He ordered the Battle of New Orleans ($10), which was bourbon, anisette, absinthe and various bitters.
He said it was good, but we both definitely raised an eyebrow when it arrived looking like dirty mop water. It really could have done with a garnish or something to make it look a little less gross. But when your cocktail comes out like a bag of brown I guess there’s only so much you can do.
James and I were both trying to decide between the same two things on the menu so we decided to split them. We ordered a fried oyster po’boy ($12)
They arrived already conveniently cut in half.
The oyster po’boy was the clear favourite. There were fewer oysters than on the po’boy from Brenda’s, and I didn’t like the bread they used as much (it was kind of flimsy), but I think the actual oysters were nicer and the batter was nice and airy. Although I enjoyed the oysters more than I did at Brenda’s, it confirmed that fried oysters just aren’t my thing. But if they’re yours, I think Restaurant Roux does them well.
The Creole pork po’boy was super messy to eat and had a kind of bitter aftertaste that I didn’t like. I gave some of mine to James when I realised I wasn’t going to have room for dessert afterwards.
We also ordered some fries to split ($4):
For dessert we just had enough room for some beignets. Unlike Brenda’s they only had plain beignets ($4) so that’s what we ordered:
James said they reminded him of the Vic Market donuts, but I think beignets are less dense (and obviously they don’t have jam). I enjoyed them but preferred the flavoured beignets at Brenda’s. Nothing against the quality of the beignets at Restaurant Roux – the plain ones were my least favourite flavour at Brenda’s too.
We left feeling very full, and it was super nice having a leisurely weekday lunch. I think overall I wasn’t wowed enough to make a special trip out for it again, but if I’m feeling sandwichy on a Monday I’d definitely go to the food truck to try a muffaletta.