Tag Archives: Food

I Still Call Australia Home

10 Oct

We just got back from three weeks in Australia! We were efficiently visiting for two weddings – Julian’s and my cousin Jon’s. Like last time, we used pretty much all our free time to catch up with friends and family (and also gorge ourselves).

Plane Anthropology

On our flight to Melbourne, our section of the plane (the blue Economy Plus area) had hardly anyone in it – behold!

Screenshot_20170904-223549I had optimistically put myself in 21L and James in 22L but had been obsessively monitoring the situation in case of a flood of newcomers to our section – I figured rows 16 (the one we vacated), 17, 18 and 20 would be my canaries in the coal mine, and if I saw those starting to fill up I’d change our seats so James and I were in the same row.

It was pretty interesting to watch people figure out that there were empty rows for the taking, and start to spread out and stake their claim. The first people to catch on were a group of guys in rows 22 and 23 – they separated and took the DEFs in row 20 and 21. The other empty rows were taken maybe 10-20 minutes after we’d sat down, and well before the boarding doors closed. 24DEF was the last to go, and after that it was people just circling around looking for empty rows. I counted eight of us who had the very best situation – an ABC or JKL row to themselves (DEF was less optimal because you didn’t have a wall to lean your back against to stretch your legs out on the seats).

I also thought it was interesting how reluctant people were to move to a row where someone was already sitting. As far as I could tell, almost everyone who started with their own row stayed that way. Everyone technically only had the right to their own seat, but clearly the seat poachers realised how desirable it was to have a row to yourself and didn’t want to be the one to take that away from someone (also a lot of people had defensively moved to the middle seat of their row).

Which brings me to the 17JKL bloc. I was particularly fascinated with it because it was one of the few filled rows. 16JKL was also full but the guy there moved to 16ABC pretty quickly, and the 16s weren’t really that desirable because the seat arms don’t lift up (which was partially why we had moved our seat allocation). But anyway, early on in the boarding process (after the 22/23 guys had spread out but before other rows had been taken) I saw a lady from 17JKL look around and realise that the blue section was likely to have empty seats. She asked a flight attendant if she could move, and I guess the flight attendant told her that after boarding she could take any empty seat, because she stayed put but kept looking around.

Which was a huge mistake, because by the time she started walking around, all the rows had been claimed, and even people who had moved (and had just as little “right” to the row as her – except for the apparently crucial part of being there first) had started to feel territorial about their space. I heard her ask to sit with a single in 17 or 18 ABC, who straight up lied to her face and told her that someone else was sitting there! She got rejected from another row and was roaming around looking for someone who was too nice to say no (from my live email updates to Cat and Ivo: “the unwanted lady just moved seats again to someone else’s row. She was like “can I join you here?” NO! Nobody wants you!!”).

Obviously she had to do it because moving would be a significant upgrade for her, but just as obviously people didn’t want her in their row because it would be a significant downgrade for them. I think she ended up in 18DEF on her third attempt.

The flight took off 30+ minutes late, but watching people tetris around was the most engrossing 30+ minutes I’ve ever spent on a plane. Also I slept nearly the whole way, sat with my legs stretched for the rest, had nobody reclined in front of me, nobody pulling my seat to get up, no lines for the toilet, and had three tray tables/seat backs to organise my stuff – highly recommended!

(I had high hopes for our return flight which was looking similarly empty, but it filled up a couple of days beforehand. So we did the only reasonable thing and upgraded to business. =P)

Catching Up

The whole point of visiting Melbourne is to catch up with family and friends, and we always make the most of it! I love our friends in Seattle and SF, but there’s nothing quite like being around the people we grew up with. We met up with my school friends, James’ school friends, James’ computer science friends, and my cousins.

Being with my cousins reminded me of when we were kids and hung out every weekend (except half of them have kids of their own now!)
IMG_20170928_163922I wasn’t sure if it was just me, but Cat said that she also got teary-eyed looking at that picture. We were so close growing up, and it’s so much fun hanging out with them – we’re only fully assembled every couple of years or so, because of Klene living in Sydney and me in San Francisco.

Last time we visited Melbourne we didn’t see as much of my parents as I would have liked, so this time we had a weekly dinner with them and Cat/Mitch.

It’s funny, because I feel like at times, Cat and mum didn’t always get along that well – Cat used to get exasperated with her easily, and mum would come to me and be like “you tell Cat to do X, because Cat won’t listen to me”. But now Cat writes all these funny, sweet anecdotes about mum on facebook, where apparently “Mama Chen” has quite the following among Cat’s friends – even some of my friends have told me they love the Mama Chen facebook updates!
21768353_10156217380865656_6916487172671501806_n (1)All of James’ high school friends have kids now, and about half of my school friends have kids. Everyone is getting so old! Here we are with James’ uni friends after a brunch catch-up:
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Stuff I Had Totally Forgotten About:

Chicken Salt

The first time we went to get fish and chips (with flake! Not that cod bullshit they have here) and they asked if we wanted regular or chicken salt, James and I were like “OMG how could we have forgotten about chicken salt???”

How is it not a thing here? Possibly for the same reason the US doesn’t have Burger Rings, chicken Twisties and chicken flavoured chips (that aren’t a novelty flavour like chicken and waffles) – Nancy said “people in the US don’t like meat-flavoured chips” (!!!)

But anyway, we brought back three different kinds of chicken salt.

Magpies

I never saw them in Seattle or SF but they’re everywhere in Melbourne. I was walking down the street and heard a magpie sing and was hit with this intense wave of nostalgia. I used to hear that sound all the time, and hearing it again after all those years felt simultaneously foreign and familiar.

Melbourne Food

It is so good, especially the Asian food. James and I reckon the best Asian restaurants we’ve been to in the US would be middle of the pack in Melbourne.

James had his first proper Melbourne coffee and said he’d forgotten how good it is – and also how strong it is! We went out to brunch with Joel, Nancy, Damo, Joan and their kids, and afterwards James said he was really jittery from the coffee – whereas Joel and Nancy made themselves another cup when they got home.

Anyway, here is a random selection of food we ate and took photos of:

My pavlova freakshake at Naughty Boy cafe:
IMG_20170917_095758Sushi platter from Shyun:
IMG_20170923_181953The “Money to Burn” cocktail at Eau de Vie:

20170925_085924-ANIMATIONEau de Vie was really fun – the cocktails were delicious and beautifully presented. We love speakeasies and didn’t realise that they were now a thing in Melbourne. Mitch had a cocktail with some fairy floss and a paper plane:
IMG_20170913_204716 I think this one involved a drink being poured into a glass full of hickory smoke. 00004IMG_00004_BURST20170913212612_COVER
Next time we go back to Melbourne James wants to do Eau de Vie’s food/cocktail tasting menu because he was absolutely in love with the place.

(Also, James fell asleep on the train ride home. It turned out he had actually started to get tired after dinner and before we went on a 20 minute hunt for a speakeasy, and certainly well before we had 3-4 drinks each at said speakeasy – but he said he was having such a good time with Cat and Mitch that he “wanted to keep the party going”).

The “Meat Fruit” at Dinner by Heston:
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Vegemite gyoza at Shizuku Ramen & Craft Beer. You can take the girl out of Australia …
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Zombie VR

Ivo said she wanted to do this, and to be honest at the start I was dubious. I mainly went along with it because I thought it would be fun to hang out with everyone – I could take or leave the VR experience, really. It was at Zero Latency in Melbourne and it ended up being amazing.

They were running a bit late so we could see the people before us. They were wearing their gear – VR set, headphones, motion capture stuff, guns, some sort of computer backpack – yelling at each other, and sort of shuffling around tentatively in this massive warehouse space. I imagine we looked just as goofy when we were doing it.IMG_20170917_205923_1It was really immersive – not just 3D but completely responsive to our actions because of those little motion capture bobble things. I can’t believe there isn’t something like this in SF!

We did the zombie and the space one, of which I think the space one was better. There was some really cool stuff, like where you walked up this torus, and when you looked down you could see your friends still down below you and it felt completely real. And walking across high platforms, hiding behind boxes, dodging baddies … it was really, really cool.

The zombie one was just a straight up shooter experience, which is why it felt a little less interesting. It was still really immersive though, and thus pretty freaky having a zombie running right at you.

Mitch did really well and ended up coming with the third highest score ever. The guy working there was really impressed! They sent us all these cool stats afterwards, like how accurate our shots were, how many points we’d scored, how far we’d moved etc. I thought the funniest stat was that during the space boss battle, all of us moved a pretty consistent distance – from 8-17 meters … except James, who apparently just spent the whole time walking around and had travelled 112 meters! WTF James!

Souvenirs

Generally stuff is way cheaper in the US so we tend not to buy too much stuff when we visit Australia. James usually replenishes his supply of Bonds undies, and I pick up some clothes, but this time we decided to go all-in on Aussie snacks:
IMG_20171001_174837Things James missed the most: banana lollies, wizz fizz and musk sticks

Things I missed the most: chicken Twisties, Burger Rings, honeycomb chocolate, noodles

You can’t really tell in the photo but there’s a couple of boxes of Wei Lih noodles that the Pringles and chicken salt are sitting on. They’re sooo much better than any other instant noodle I’ve had and I can’t find them in the US. They were $23 for a pack of five on eBay – outrageous!

James and I taped two boxes together and checked them as luggage, and they survived the trip really well. And it was only a little bit embarrassing collecting them from the carousel and carrying them through the airport. Cat reckons I’d be able to tape four boxes next time – I think definitely three, but I’m not sure if four would exceed the allowed luggage dimensions.

I also bought some sneakers from Country Road (I’m having mild regrets on that one – they look cool but they’re made of fucking neoprene and make my feet sweaty) and this awesome croissant rain coat from Gorman that I will never, ever regret:

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image from Gorman

Every time we visit, we’re surprised at how much cooler Melbourne is than we remember, and how our friends are just as wonderful as we remember. And we sort of get stars in our eyes and think about moving back even though it doesn’t make any sense. Sometimes we just miss being around people who sound like us, you know?

But anyway, we’ll be back next year for Cat’s wedding!

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Google Holiday Party: Under the Sea (Unda da Sea! Unda da Sea!)

13 Jan

This year the Christmas party was held at one of the event venues along the SF pier. We found our friends almost immediately which was great, since last year everyone kept wandering around and missing each other. We claimed a couple of big tables and just kept refilling it with food and booze. Because we’re pro.

A lot of stuff was the same as last year’s party, like the green screen photos:googleholiday002Cheesy but fun! They had props this year too.googleholiday001They also had the same casino games that they did last year. We played a little bit but it’s hard to keep interested without money involved. They seemed quite popular though.

And also like last year they had booze tasting (bourbon this year instead of scotch), cigars and a dance floor.

One thing they had this year that I don’t think they did last year was a game area with ping pong tables, shuffleboards, billiards, foosball, corn holes, and even a fishing simulator.
IMG_20151219_192743(In the background you can also see one of like, seven open bars that night)

And here are some freshly shucked oysters! You can bet we kept coming back.
IMG_20151219_194018You could also put on 3D glasses and walk through this colourful corridor. The line was non-existent which was nice because it was kind of meh.
IMG_20151219_200821No wait, apparently I found it amazing. IMG_20151219_200932Also the food was great! I mean, I mainly had oysters but I did sample stuff from the other buffets. Later they packed up the buffets (though they kept the taco stations open) and brought out a dessert bar with little cakes, mini root beer floats and teeny tiny cones of spiced popcorn. Heaven!

Last year there were more things to do at the venue itself (aircraft simulators, multiple ship tours, photo ops inside jets, etc). I think that’s why they had more performers and acrobats this year, to keep everyone entertained. But this year I had more fun since we got to hang out with our friends. =D

PS – I’m not sure this link will work, but check out James’ colleague’s photo album. You can see us in a couple of photos and he did a much better job getting photos of the food and entertainment. Probably because he wasn’t stuffing himself with oysters all night.IMG_20151219_193831

(No regrets)

 

Yes We Cancun!

9 Dec

A couple of months ago James and I went to Cancun to attend Luke and Madeleine’s wedding. We went for a week, which was perfect – enough time to catch up with friends but not long enough to get bored of the resort (which was so lovely – just look at it!).

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image from Valentin Imperial Maya

This was really different from our usual holidays; normally I like to be a bit more active, and spend months researching the best things to do. But since it was a resort and the main reason we were going was for the wedding (and seeing our friends!) I was happy to just go with the flow this time.

The most exciting part for me was that it was all-inclusive. You know how I pig out whenever I visit James at work? Yeah, I went nuts. I had 10 cocktails the first day. We arrived in the afternoon so it wasn’t even a full day.
IMG_20151030_185119
James: (when taking the photo) Try looking a little less drunk.

A lot of stuff happened that first day though. For instance, Quincy got stuck in the women’s bathroom (the door jammed) and the guys had to sneak in and help her out.
IMG_20151030_231932Also James found a cat.
IMG_20151030_184209And he found another one a couple of days later. Finding vacation cats is like his lame superpower.
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No James! That’s not a cat!
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We were really excited by the coatis. We saw them wandering around the grounds but this is the best photo James got of them:
IMG_20151030_182051We found out later from Mike that if you rustle a bag of chips you can get this photo:
IMG_20151105_075427
I kind of cheated with this photo, because this is Pancho and he lived at the outdoor buffet restaurant.
IMG_20151101_131648He looks happy because he’s basically the coati equivalent of a billionaire; the waiters fed him a lot. I know this because whenever you said his name he would perk up, turn his head and then look disappointed.

It was such a weird experience being able to order without paying. We could get room service whenever we wanted and raided our room’s mini fridge.

At the breakfast buffets they would make omelettes to order, and there was a fajita station at the lunch buffet, which is basically what I had every day because they were amazing. James also made many visits to the breakfast crepe lady.
IMG_20151102_095918This is the baked Alaska from the fancy French restaurant we went to on (I think) our second night there.
IMG_20151031_194828Guy in the orange top is so jelly. You know he’s totally going to order one.

And here is the hibachi grill that we went to for Madeleine’s hens night.
IMG_20151101_214212

I have two cups of sake in front of me: one hot and one cold. Also some sushi.

IMG_20151101_213020I think my favourite restaurant experience was actually the last night. We went to the Mexican restaurant and the food was great! We also had the best waiter – he was so funny and took great care of James when he found out he was lactose intolerant. Here he is preparing my fajitas:
IMG_20151105_225359We had 10 people so our group was split in half. We sent tequila shots to the other table, because why not! Jenny had the idea to make three of them tequila and one water and when they drank them we could hear Quincy say “I don’t think mine was anything!”

Other than gorging ourselves we also went to the beach a lot. My favourite thing to do was feed the fish. They would leap out of the water to snatch bread from your fingers!
IMG_20151031_110049Even when James went back in the water later (breadless) the fish swarmed him.

James: Noo they recognise my brightly coloured shorts!
IMG_20151104_090353The breeze from the ocean made the beach one of the least humid places to hang out and the umbrella chairs were quite coveted.

The regular umbrella chairs weren’t good enough for James; he decided to take the lifeguard’s spot.
IMG_20151031_121032Plus of course there was booze service. I think we had some big tippers in our group because sometimes the waiter would just bring us impromptu tequila shots.

The pool was also popular because it wasn’t sandy, was faster to get to,  and had two swim up bars.
IMG_20151031_162903Mike had a fancy suite with a pool right next to it, so sometimes we’d swim at his pool then order a crapload of room service (quesadillas and burgers and nachos, oh my!) and booze.

Of course, you can only hang out at the pool and beach so much. So here’s James at one of the shooting activities with a (BB?) gun in one hand, margarita in the other.
IMG_20151102_111824We also went snorkeling one day, which was kind of meh because it had been raining and the visibility was poor, but it was cheap and I was going a bit stir crazy. We also tried some hookah that was in the cigar bar at the resort. Verdict: interesting, but not for us.

After the wedding we did a big group trip which was super fun. First we went to the Tulum ruins:
IMG_20151105_152206James at one of the temples (I want to say it’s the God of Winds temple?) with our ponchos in his pockets:
IMG_20151105_151356Afterwards we had lunch and drove ATVs through the jungle to get to a bunch of hidden cenotes (cave pools).
IMG_20151105_180604Then we ATV’d to a cave that we had to zipline into, which was really fun. The only slight bummer was that we started late in the afternoon so by the time we hit the cenotes it was dark outside and starting to get a bit cold. Luckily the life jackets kept us warm enough as we snorkeled around in the cave. It was pretty eerie and we had to be careful not to snag ourselves on the rock formations.

And here we are at dinner: homemade tamales!
IMG_20151105_194056The all-inclusive format really worked well for a group trip since we could just eat and drink and hang out. It was so great to see all of our Seattle friends and I’m looking forward to the next wedding (which a little birdie told me might be in Bali next year!).

A Visit to Google in Seattle

20 Aug

Apparently Google has three campuses in Washington State: Kirkland, Fremont and Bothell in order of size. This morning Luke invited me and James (well originally Chuck and James, but Chuck had something come up last minute) to have breakfast with him at Google in Fremont.

It’s a pretty small campus – just two buildings. From what Luke showed us there seemed to be a cafeteria and cafe in each building, plus the usual well-stocked microkitchens everywhere. The restaurants were decorated with things like painted tyres, propellers, and Fremont Troll artwork.

Also if you know me you know that I go kind of crazy when there’s free food. For breakfast Luke had what looked like cereal and cream (he said it was parfait) and James had some pancakes. I had pancakes, scrambled eggs, breakfast sausages, hash browns, green beans, carrots, juice and a croissant. =(

This is the restaurant in the other building, though it’s not open for breakfast. I think Luke described it as having pizza and tacos.
IMG_2676He also showed us the gym, which is about the size of a regular apartment gym but heaps better. They have two squat racks, kettlebells, heaps of weighted vests, and even heart rate monitors that you can borrow. The gym is right next to the water so they also have paddleboards and kayaks that you can take out.

But this was my favourite part of the tour:

IMG_2682

Claw machine, ohhh yeah.

You could play for free by getting a play token from reception. It was play until you win, and the claw was nice and grippy, not like those bullshit loose ones. I’m happy to report that James and I both got ours on the first try.

Inside the claw machine was various Google swag. Little soft toy keyrings, mini footballs, water bottles, t-shirts, and randomly some Google slippers. Those little white rectangles that say “Google” on them are actually t-shirts (I thought they were notepads) and when I realised that the “L” was actually the Space Needle I thought it would be an awesome souvenir! We were debating the ethics of asking for another token but a guy that worked there told us that reception would just give us a t-shirt if we asked.

Behold!
IMG_4509The t-shirt has the Space Needle, Rainier, Lake Union (?) and a forest. I wonder if all the Google campuses have locally themed t-shirts?

Mouse was a big fan of the toy (James: I knew the cats would like it):

IMG_4545Even though the office was small compared to Mountain View, it was really cute. And there’s definitely something to be said for not needing shuttles or bikes to get around campus. And the claw machine!

We have a little over two weeks until we move to the Bay Area and James starts work. We allowed extra time in case something went wrong – Australia Post losing James’ passport is still in recent memory. But everything went smoothly in Mexico and we had a great time, so watch out for a blog post about that soon!

James Takes a Day Off and We Go to Restaurant Roux

22 May

Restaurant Roux
4201 Fremont Ave N, Seattle

IMG_3596James has been working super long hours recently, so he took a day in lieu to partially make up for it. It was a good opportunity to try out Restaurant Roux in Fremont, since I’ve heard it’s good but the weekday lunch menu is the only one that strikes my fancy.

Restaurant Roux started as the Where Ya At Matt food truck, which was rated one of the best food trucks in the country. I’ve never gotten round to visiting, even tough the food truck parks near our place on Mondays.

My only other experience with Creole food was when we went to Brenda’s in San Francisco so I was pretty excited about Restaurant Roux. James got a lunch cocktail, because why not. He ordered the Battle of New Orleans ($10), which was bourbon, anisette, absinthe and various bitters.

IMG_3597He said it was good, but we both definitely raised an eyebrow when it arrived looking like dirty mop water. It really could have done with a garnish or something to make it look a little less gross. But when your cocktail comes out like a bag of brown I guess there’s only so much you can do.

Pretty-toad

James and I were both trying to decide between the same two things on the menu so we decided to split them. We ordered a fried oyster po’boy ($12)

IMG_3601and a Creole pork po’boy ($11)

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They arrived already conveniently cut in half.

The oyster po’boy was the clear favourite. There were fewer oysters than on the po’boy from Brenda’s, and I didn’t like the bread they used as much (it was kind of flimsy), but I think the actual oysters were nicer and the batter was nice and airy. Although I enjoyed the oysters more than I did at Brenda’s, it confirmed that fried oysters just aren’t my thing. But if they’re yours, I think Restaurant Roux does them well.

The Creole pork po’boy was super messy to eat and had a kind of bitter aftertaste that I didn’t like. I gave some of mine to James when I realised I wasn’t going to have room for dessert afterwards.

We also ordered some fries to split ($4):

IMG_3600No complaints about the fries! I also like the fries in mayo thing – is it a Southern thing?

For dessert we just had enough room for some beignets. Unlike Brenda’s they only had plain beignets ($4) so that’s what we ordered:

IMG_3602They came covered in a lifetime supply of icing sugar.

James said they reminded him of the Vic Market donuts, but I think beignets are less dense (and obviously they don’t have jam). I enjoyed them but preferred the flavoured beignets at Brenda’s. Nothing against the quality of the beignets at Restaurant Roux – the plain ones were my least favourite flavour at Brenda’s too.

We left feeling very full, and it was super nice having a leisurely weekday lunch. I think overall I wasn’t wowed enough to make a special trip out for it again, but if I’m feeling sandwichy on a Monday I’d definitely go to the food truck to try a muffaletta.

Restaurant Roux on Urbanspoon

Happy Hour Oysters at Whole Foods

25 Jan

Every so often Whole Foods has a happy hour where the oysters are 69c.

It goes from 5-7 but apparently they usually run out long before 7 and the queue starts forming around 4:30. So I told James to leave work early and got in line (I was about 5th from the front). James joined me shortly after and I’m pretty sure that at 5pm the line was all the way to the back of the store. The employees handed out little food samples, which was nice of them.

We ordered 4 dozen oysters ($33.12!) and a bottle of wine (no restaurant markup and no corkage!), got our number and headed to the cafe area. This was half our order:

They were enormous. We struggled to finish them and should have just ordered 3 dozen. A lot of the oysters had bits of shell in them, but for 69c it’s not a big deal and it was understandable given how fast they were shucking.

There were some women hanging out at the tables when the first lot of oyster-orderers started looking for seats. They weren’t eating and it turned out they thought they could just camp a table and order from there at 5pm. The women had to go to the back of the line, which was so long they still hadn’t made it to the front when we finished our oysters and wine. *smile of justice*

Here were the hardworking shuckers.

I overheard them saying that Whole Foods had set aside 200 dozen oysters for the happy hour. Eep!

Like I said earlier, the line was still going strong when we finished. The ordering process was quite fast but the bottleneck would have been waiting for the oysters and finding a table. For cheap oysters across the street from us it was definitely worth going and definitely worth getting there early.

I would have preferred to be able to take our oysters home but it was eat-in only; probably to prevent people from getting Whole Foods to cater their oyster party by ordering 20 dozen.

I was going to finish by writing “I’m soooo there for the next one” but then I looked it up and the next happy hour is the 30th of January. I don’t know if I can hack eating monster oysters every week!

Just A Boring Update

14 Nov

James picked up one of these when Amazon re-stocked on launch day:

image from Amazon

He even forked out for 1-day shipping so he could get it in time for the weekend. Until then he’ll be playing the new X-Com expansion. He plays in iron man mode where you can’t reload and always names his most promising female character after me – he gave me a medal to prevent me from panicking (“Kyoto’s Medal of Bravery”). He also gave himself a sniper medal (“Mouse’s Cross-Furs”), which totally makes me smirk cos it reminds me of his fake cat-themed golf game, Putt Putt Purr.

Also I’m conscious that I haven’t been doing a lot of blog updating! I’ve been writing a lot and also trying a lot of new recipes. Last night I made a salad with pomegranate seeds (de-seeding the pomegranate made me look like I’d been in a knife fight). This week I also marinated some pork shoulder to make lechon asado for a bastardised cuban sandwich.

(I took a bite before I remembered to take a photo) I had to juice so many frigging lemons, limes and oranges for the marinade that tomorrow I’m going to buy some more pork and re-use it. If there are no more blog updates I have died from salmonella.

Hmm, what else is new? I got my hair cut really short for the first time like … ever! Here is a quick photo I took in my bum clothes for Cat when she wanted to see my new hair – sorry about the crazy-eyes, I always feel awkward looking straight into the iPhone camera:

I think it will look super cute with winter scarves and now I don’t need to do plaited pigtails when I go snowboarding. 

Speaking of snowboarding, I’m optimistic that the Washington season will start before Thanksgiving. James has temporarily given up running so his knee will be in good shape, but that dedication is nothing compared to Mike, who traded in his car for a more snow-friendly model.

It feels like the year has gone by so fast. It’s been getting dark really early now – the sun sets at 4:30pm! We’re definitely getting into stew and soup weather. James has been working longer than usual hours in the ramp-up to Christmas. Oh, and he got promoted to team lead. =) He’s also been doing a lot of interview loops to try and get priority for international recruiting trips (goal: Australia!)

We’ve both been super busy and I’m sure it’s just going to get even more jam-packed when snowboard season starts. Who am I kidding – it’s going to start this weekend once the PS4 arrives. =)