Tag Archives: Restaurant

A Pre-Birthday Celebration: Liholiho Yacht Club and Into the Woods

13 Apr

The Saturday before my birthday James and I had a fancy(ish) night out. I’d gotten rush tickets for Into the Woods that morning, so it was a bit of a last minute decision to move my birthday celebration a couple of days earlier.

We started with dinner/drinks at Liholiho Yacht Club – an upscale Hawaiian restaurant in Nob Hill. We arrived about 10 minutes before it opened and the line was already around 20 people long. Luckily we were among the last people who were able to get a seat at the bar.

I should have taken a photo because the restaurant interior was gorgeous (and super spacious!). Have some entrance floor tiles instead.
IMG_20170318_190135We only saw them on the way out, and James sagely (and somewhat drunkenly) said “it means hello and goodbye”. Thanks James, for that piece of information that LITERALLY EVERYBODY ALREADY KNOWS.

We ordered a couple of cocktails before dinner (and then during dinner). Unfortunately a lot of them were rum-based, which James is historically not a fan of. I liked them though! No photos, but my favourite was the Coconut Telegraph ($13).

We started off with the Tuna Poke ($17.50). It was small but delicious.IMG_20170318_173230Poke seems to be everywhere these days.

Anyway, next we had fried oysters and beef carpaccio ($14.25).
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Then some duck liver toast with jalapeno and pickled pineapples ($11). IMG_20170318_174622
I was worried James wouldn’t like it because he doesn’t really like pineapples but he did!

Beef tongue in a poppy seed bun ($14)
IMG_20170318_173801Our main (to share) was grilled shortribs ($42.75)
IMG_20170318_180036The marrow was amazing – it was very cheesy but lactose-intolerant James had a bite anyway and started laughing because of how incredibly full of cheese it was. I had major food envy when I saw the rib-eye that the couple next to us had ordered – maybe next time!

James wasn’t quite full yet so he ordered some sashimi ($17.50).
IMG_20170318_182102 (1)And I had dessert (that James couldn’t share because of the ice cream). It was a Baked Hawaii ($11).
IMG_20170318_183450Isn’t it pretty? It looked like a little beehive. =) It was so densely packed with ice cream that it tipped me from “pleasantly” into “roll me out the door” full. No regrets.

Afterwards we made our way to the theatre to see Into the Woods. The seats were pretty good – here was our view:
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We both enjoyed it but felt the second half dragged a bit. It was supposed to be a stripped down/minimalist production but the concept was more clever than effective I think.

We were both super exhausted afterwards (because we’re both so very old now), got a car home, and pretty much went straight to bed. It was fun to do a full night out – dinner, drinks and a show to herald in my 34th. =)

Omakase at Sushi Sam’s!

6 Feb

OK apparently there is some super famous sushi place in San Mateo? AJ and his friend James were visiting from Seattle, and they were super hyped about Sushi Sam’s, so we headed there Saturday afternoon.

I texted Daphne, who lives in San Mateo, that we were going and she said to expect a wait. This was the queue about five minutes before it opened:
IMG_20170204_113247It actually wasn’t too bad though, because the restaurant was a decent size and once it opened almost everyone got a seat. It definitely makes sense to get there 5-10 minutes early, because if you missed that first seating you would have to wait 60+ minutes for a group from the first batch to finish. We were near the back of the line and got seated at the counter, which was the complete opposite of what I was expecting!

James was less excited than I was:
IMG_20170204_122428Also, check out those tea cups – they had a nice weight to them, were a great size and I loved the design, with a cat, a fat vampire(?) and the restaurant logo. But more on those later!

We started off with miso soup and green tea. The main sushi chef was super fun and the waiter was very friendly and efficient. We got the omakase, which was delicious (omakase? For Saturday brunch? How decadent!).

I should have written down what we ate because I’ve forgotten a lot of it. =( This was shrimp, shrimp heads and something else I can’t remember:
IMG_20170204_114740I asked James if he could remember any of these and he just started randomly naming fish.

James (when he saw I wasn’t listening to him): Kaye doesn’t want my guesses. She wants cold, hard facts.

He did remember that the one on the right was a scallop. I think the other was amberjack:
IMG_20170204_115200And here we have Spanish mackerel and arctic salmon, with a tea cup background:
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James: I remembered that was the Spanish mackerel because it was all twirly.

Next we had fatty tuna and baby lobster. I loooooved the fatty tuna – it pretty much melted in my mouth.
IMG_20170204_120951I think one of these is Japanese mackerel and the other is yellowtail. The one on the left was topped with Japanese seaweed.
IMG_20170204_122103One of these is barracuda and I can’t remember what the other is (sigh). The one on the left had kiwi and was very dessert-like.
IMG_20170204_122731On the left is miyazaki beef, which was amazingly tender, and on the right is crab with crab organs:
IMG_20170204_123713We decided to call it there. You all know I could have kept going, but I guess we were aiming for “pleasantly full” rather than “roll me out the door”. I took a photo of James and my plates stacked up (and in the background you can see the head chef):
IMG_20170204_123900But James shook his head and was like “no, you have to make the stack look more epic.” And he grabbed my phone and took this picture:
IMG_20170204_123918But we weren’t quite done yet! For dessert I had green tea tiramisu. I remember having one at a restaurant in Seattle that was very unimpressive but I really liked this one – it much lighter than regular tiramisu:
IMG_20170204_124642I remember the head chef was laughing at (other) James and AJ because  of how quickly they finished their desserts. It was crazy how fast they ate – they were done by the time I’d taken two bites!

James had the almond tofu which was also very good:
IMG_20170204_124655So yeah, back to the tea cups! I asked the waiter if they sold them and he said they used to until they started to run out. But he said they’d recently gotten a new shipment (the only difference being that the ones we used were light blue and the one I bought was white) so to talk to him afterwards and I could buy one. It worked out to be a pretty cute souvenir. =D

Price-wise Sushi Sam’s was in the same ballpark as our other omakase experience at Shiro’s in Seattle – $170ish vs $210ish before tip (I think James ate more at Shiro’s and we also had booze). The nigiri at Shiro’s was constructed with a bit more care (a couple of my pieces here collapsed when I tried to pick them up) but I really enjoyed the service at Sam’s, it was less of a hassle to get in, and it was overall more fun.

Look at us! Having fun!

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photo stolen from James

A Visit to Google NYC

15 Dec

James has to go to New York several times a year for work and sometimes I decide to tag along because we both love the city.
IMG_20160713_135543Though I love it a lot less now I know how humid it gets in summer. I’m not sure if New York is particularly disgusting when it’s hot or if living in Seattle and San Francisco has spoiled us. Probably a little from column A and a little from column B.

But yeah, James worked during the day, and in the evenings we did fun touristy things like …

Book of Mormon!
IMG_20160714_184320We got pizza afterwards. =) The top one had pepperoni and honey and it was delicious.
IMG_20160714_220500On one of James’ travel days we visited the Museum of Natural History. The insanely massive Megalodon was my favourite – it was so big its head was peeking out of the room.
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The t-rex was also cool.
IMG_20160715_103154But the main reason I joined James this trip was because I’d managed to get dinner reservations to Eleven Madison Park!

Here are our pre-dinner cocktails:
IMG_20160713_174615The food (and wine matching – with frequent refills!) was wonderful. These were our appetisers – the boxes were handmade and arrived stacked on top of each other.
IMG_20160713_175313When stacked, they looked like the chandeliers above us. =)
IMG_20160713_201044I am such a sucker for fancy butter – I just spoon it into my mouth like ice cream. The bread was also amazing and they kept offering me more and I kept taking it.
IMG_20160713_181022This one was really fun. A picnic basket was delivered to our table with little jars of condiments. (The drink was the only dud of the night. I thought it was cider but it was some sort of gross tomato flavoured thing)
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Fast forward to the end, and this was part of our dessert being made:
IMG_20160713_202649The second part was a chocolate game (apparently dessert used to involve a magic trick so I was a little bit bummed … until I saw how much chocolate they gave us!)

There were four bars of chocolate and we had to guess which was which out of coffee, smoke, maple syrup and chilli.
IMG_20160713_204922James and I guessed identically … identically wrong. We only got one out of the four correct. =(

We couldn’t finish that much chocolate so we asked for a little bag for the leftovers and they were like “oh we’ll give you a fresh set!” (We ended up taking that extra set AND our chocolate leftovers – because duh).

Afterwards we went to a swanky bar with James’ coworkers and made them play the chocolate game while we all drank cocktails. It was an awesome night. =)

James also gave me a tour of the Google NY campus. He always talks about how much cooler it is than Mountain View, and how it must be so disappointing for the NY employees whenever they visit HQ.IMG_20160715_151912The building is opposite the Chelsea Market and basically takes up a whole city block:
IMG_20160713_140539There was a cool lego room where people could make and store their own lego projects:
IMG_20160714_123900And a project display wall and a weird ladder that only Google employees were allowed to climb:
IMG_20160714_123927Someone made a replica of the Google building:
IMG_20160714_124041The area also had a lego-themed micro kitchen:
IMG_20160714_124238 With brain food.IMG_20160714_124224James really liked the temporary work spaces at the New York office. He said he normally goes to a high floor and sits somewhere with a nice view of the city but he was also fond of these impressively orange honeycombs:
IMG_20160715_160841We also found a couple of trams:
IMG_20160714_124726James was super jealous that the New York office has Killer Queen. It’s an awesome 10 player arcade game that our friends introduced us to. There’s one at Brewcade in San Francisco … but it’s not free like this one! There were a couple of guys playing while we were there so our group joined in and we had a mini battle (we won, primarily because of James’ queenly skills).
IMG_20160714_130741And this is the bouldering wall. There’s also one in Mountain View but it’s so far away that James never bothers going.
IMG_20160715_162136(Oh, and you know how you travel on bikes around the Mountain View campus? In the New York building you get little kick scooters to ride around on)

Here’s James and his team on one of the decks. It was so hot and humid that we all sought shelter inside as soon as I took the photo.
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The New York campus has a lot of cool food options – they bring in a lot of guest chefs to cook for the employees. I saw David Chang (of Momofuku fame) featured on their wall of fame. =O

This was a food truck that was inside the building, though it was closed when we toured it at the end of the day.
IMG_20160715_153811 (1)
Above the Chelsea Market there’s a Google cafeteria decorated like a cool loft.
IMG_20160714_133046 We ate upstairs in one of the meeting rooms. I really liked the fancy animal portraits. =)IMG_20160714_133819We did a bunch of other stuff – saw Then She Fell (an interactive play like Sleep No More), ate and drank a lot, and I did some shopping while James worked. Did you know New York has no sales tax on clothing that costs less than $110? That was a pleasant surprise. =D

Cat and Mitch are planning to visit New York next year so hopefully we can time a trip to coincide with that (although ugh, it will be in summer again).

So it looks like there will be a lot of trips to NYC in our future! (Though I hope it’s not like how we visited San Francisco a lot while we lived in Seattle and then ended up moving there and thinking … well that was a waste)

Bye NYC! See you soon!
IMG_20160714_123802

Welcome to Fabulous Las Vegas!

14 Oct

Last weekend James and I headed to Las Vegas to party it up with AJ for his 30th birthday. It was wonderful seeing everyone again, though a little bittersweet to be reminded of what we’d lost by moving to San Francisco. (OK I promise that’s the last Debbie Downer bit from me)

Saturday

We arrived Saturday morning, dumped our bags in AJ’s room and all headed out to go ATVing in the Nevada desert.
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Predictably the motorcyclists and go-kart enthusiasts were right at the front. I’m super timid so I stayed at the back so I wouldn’t slow everyone else down. You can probably guess which category James fell into.
IMG_20141011_150142It was crazy, ridiculously hot. It reminded me of those super dry 40C days back in Australia.

Very important to stay hydrated!
IMG_20141011_143640Maybe not too hydrated. =P
1234087_10152775843695833_3108402558522289464_n1When we got back to the hotel everyone showered and got changed for dinner at Jaleo’s that night. It was super delicious, which was good because we were planning on having dinner at its even more upscale sister restaurant the next day.

We walked past the Bellagio fountains which were so breathtaking – one of my favourite parts of the weekend. I could have stayed there all night looking at the different choreographed fountain shows.
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But I couldn’t, because we’d all chipped in to reserve an outside bungalow at Drai’s night club. It was a great arrangement because instead of being jostled around on the dance floor all night we had bottle service in a private cabana. We could still hear the music and see everyone inside, but those of us who just wanted to chill out could do so next to our very own pool.

Here’s a photo I nabbed from online:
drais-pool2

I had way more fun than I was expecting, and I know it’s because we had the pool-chilling option. We were the only group outside so we had the whole area to ourselves and although the area was roped off the bouncers let us wander around – you could see the Vegas Strip and directly across from us were the Bellagio fountains. Later that night they started letting people outdoors so it got a bit more crowded but we still had our bungalow retreat.

I didn’t get a lot of photos. Well I did, but our cabana came with 3 bottles of vodka (subsequent bottles were $700 each!!!) so most of my photos looked like this:
IMG_20141012_013209Our servers mixed our drinks really strong (so we’d deplete our bottles faster) and I think we all got tipsy waaay quicker than we were anticipating. It’s almost admirable how slickly Las Vegas extracts money from you.

Quincy had drunk a bit much so Chi Kai bought her a bottle of water. $10!!!

Still, it was such an awesome night! The servers came round with an armful of glowsticks for us, and the boys got so excited.
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At one point James went inside and when he came back he’d managed to acquire another glowstick. Then later when he went to the bathroom he hid his two glowsticks under a cushion like a squirrel hiding an acorn.

Initially I thought this next photo was surprisingly nice given how drunk we both were. But then I kept looking and realised that James was still refusing to let go of his stupid glowstick!

IMG_20141012_022901He even brought two of them home with him. =/

I was very impressed with ourselves for staying up as late as we did. But when we left at 3:30am there were still people lining up to get in! One of the guys working there told us that apparently now there is such a thing as a “day club” – where people go after the night club closes to keep partying. Clearly I’m out of touch.

It was about 4:30am when my head hit the pillow and we’d been up almost 24 hours at that point.

Sunday

We started the day off with brunch at the Wynn. The line to get in was really long but luckily Mike, Quincy and Chi Kai had gotten there earlier and pre-queued because the rest of us took awhile to get mobilised. The Wynn is freaking gorgeous.
IMG_20141012_145403Our group was seated in the atrium, which was the furthest from the buffet but the nicest area because it was all decorated and sunlit.
IMG_20141012_122734The food was great – the group favourites were the roast beef, the thick pepper-crusted bacon, the fried chicken and the desserts (we got them all and shared them so we could taste everything). James and I had to walk a fine line because we were eating at é for an early dinner and didn’t want to be too full! I had three plates of food plus dessert, so I feel like I got my money’s worth.

Afterwards we walked through the Venetian to look at the canals and the singing gondoliers.
IMG_4860The guys found a machine that would clean their sunglasses for $2 and so they took turns putting their sunglasses in and oohing and aahing.
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There was also an oxygen bar which Greg, James and Roula used. Apparently the oxygen didn’t really do anything, but they had a great time because one of the gadgets they were given had these adhesive pads with a handheld device that could deliver these painful electric (?) shocks. I think they were supposed to relax your muscles if you use them in moderation? James said they were legit painful – on one setting it felt like you were getting pinched, another one felt like you were getting punched, and another felt like you were being whipped.

Greg suggested they do a “trust exercise” where they each held each other’s devices. It turned out it wasn’t so much a trust exercise as the three of them just continually shocking each other.

It was supposed to be a nice, normal photo but James and Greg happened to get simultaneously shocked.
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James said that of the three of them, Roula was the most ruthless. Also apparently he could feel ghost spasms in his back for the rest of the day!

They were only supposed to get 15 minutes with the oxygen but James and Greg got to go for longer (Roula started a bit after them) because for awhile we were the only ones there and I guess they don’t want the bar to look empty. Roula was shocked so hard that she fell off her chair twice, and they were all laughing and having such a good time that a random photographer came and took photos of them!

Afterwards we had to go and get changed for dinner at é. I’ll do a big blog post about that soon because it was such an interesting meal it deserves its own post. =)
IMG_4892[1]After dinner we walked back to Treasure Island to meet up with the group and watch a Cirque du Soleil show. It was a great end to an amazing day.

Monday

Monday was our final day in Vegas. I wanted to do some of the Stratosphere rides but I think I was the only one, so I was happy enough to explore the strip with everyone else.

A Jeff Koons at the Wynn:
IMG_20141012_114921An enchanted forest, also at the Wynn:
IMG_20141013_134750The chocolate fountain at the Bellagio: IMG_20141013_134430The volcano at the Mirage:
IMG_20141013_164441A shoe at the Cosmopolitan:
IMG_20141012_202704 Frescoes and statues at Caesar’s Palace:
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And of course, a flamingo at the Flamingo:
IMG_20141013_163311(There were also real ones but the photos didn’t really turn out)

Then we got alcoholic slushies (coral crush and strawberry) and met up with Paul and AJ for lunch.
IMG_20141013_142205Afterwards we did some gambling before it was time to catch a taxi to the airport.

Everything is so over the top spectacular in Vegas and it really gives you an appreciation for how much people must lose gambling. James and I made our own contribution this weekend, but luckily managed to come out of it with a little something.
IMG_4845Don’t worry, we won’t go spending that all in one place.

Vegas shouldn’t be nearly half as enjoyable as it is – it’s super tacky, everything is expensive, there are monster lines, it’s too hot, all the tourists are wasted, it smells like cigarettes and you need to tip everyone – but it all somehow works. Everyone you meet seems to be having the time of their lives and honestly I’ve never had so much fun spending such a shitload of money!

Skillet Diner

1 Jul

Skillet Diner
1400 E Union St, Seattle

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I’ve been meaning to go to Skillet Diner for ages, and last Friday James and I were in an eating out mood. It was Pride Weekend, so the whole neighborhood was celebrating and rainbowed up.

We arrived about 20 minutes early for our reservation but there was room so they seated us straight away.

We ordered cocktails to start – I had a Brunch 75 ($9) with vodka, st. germain, prosecco and grapefruit juice and James ordered a Smoky Paloma ($10) which was basically a grapefruity margarita. Later in the meal he ordered a Basically a Fancy Old Fashioned ($9) which used jicama-infused whiskey. They came in cute, teeny tiny hipster Mason jars.

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I had the ultimate grilled cheese ($11) with bacon jam ($2) and fried chicken ($5) and a side of poutine ($3). I could have gotten a side salad instead but I prefer the “heart attack on a plate” look.

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The poutine was crazy dense. It was also only a bit above room temperature, so even though it was tasty the combination of lukewarm-ness and sliminess was a bit off-putting. I probably would get fries next time.

The grilled cheese was amazing! Perfectly browned and I loved the combination of the cheese, bacon jam and chicken thigh. I ate half the sandwich and maybe a third of the poutine. James polished off the poutine and I took the rest of my grilled cheese home for breakfast the next day.

James ordered the special of the day – Denver lamb ribs – juniper coriander crust, yuzu marmalade, adobo marinated grilled pineapple, grilled corn, frisee, english peas and charred spring onions ($29).

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It came in a skillet (“how eponymous!” James might say).

The meat was super tender and had a really interesting flavour. I think James particularly liked the marmalade, which added a touch of sweetness and wasn’t nearly as marmalade-y as you’d expect. It’s exactly the sort of meal I love ordering at restaurants – delicious with PITA flavour combinations that you would never consider making at home. Definitely worth ordering!

We were super full at this stage – and remember that I’d only managed about half my meal. But when we eat out I always want to have dessert! James ordered the doughnut holes ($6).

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They were light, warm and fresh. Also way more massive than he had anticipated.

There were a lot of awesome-looking desserts but because I was so full I ordered what looked like the lightest option – the cheesecake in a jar ($6)

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It was nice but not outstanding; I’ve definitely had better cheesecakes. The strawberry layer was a bit too gelatin-y and I think it suffered from not having the usual ratio of topping to cheesecake.

James definitely got the best of the ordering competition that night, but overall we were both really pleased with the meal. There were multiple menu items that I wouldn’t mind going back to try – namely the boozy shakes, some of the fried desserts and the fried chicken.

The walk home initially started as a waddle, but the food wasn’t heavy in our stomachs for long – impressive given their fried-ness. I was expecting to feel way worse afterwards. Perhaps it’s because we were in a good mood but we both agreed that Skillet Diner was one of the best dining experiences we’ve had in Seattle. It’s one of the few places here that’s lived up to the hype for me (the others that come to mind are Paseo’s and Shiro’s) and I’d highly recommend it.
Skillet Diner on Urbanspoon

Hike at Poo Poo Point

2 Jun

Hee. Poo Poo.

A couple of weeks ago some friends organised a hike at Poo Poo Point. It’s a 7.4 mile (12 km) round trip with a 1650 foot (503 meter) elevation, so probably the easiest of the hikes we’ve done in Washington. It’s a very popular hike through a forest and quite narrow for most of the way. There was a sign warning about bears and cougars but we didn’t see any. =(

This was near the start and one of the widest parts of the trail:

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Since I skipped hill sprints that week I tried to jog up some of the hills. It was surprisingly okay, especially since then I got longer breaks while I waited for people to catch up.

Poo Poo Point is definitely one of those hikes where the payoff is at the end. I kind of don’t mind hikes like that – on something like Yosemite’s Mist Trail I definitely want to stop to ooh and aah, but on trails where the scenery is a bit same-same I like to challenge myself a bit.

We did find a nice bridge though:
IMG_3617About 2/3 of the way through the hike James was assigned baby-carrying duty. James said it was like having a little furnace strapped to his chest. He was a good little baby though, and apart from some slight awkwardness when he tried to suck on James’ boob, was content to dangle there in quiet confusion.

IMG_3626I think at this point we saw a sign that made us worry we’d taken a wrong turn (we hadn’t). Notice TJ looking like a vengeful ghost in the background. You stoooole my baaaaaby …

The view from the top was beautiful. We were fortunate because it was a clear day so we could see Lake Sammamish and surrounds. There was also a green strip that hanggliders and paragliders use to launch.

IMG_3653This is my James. There are many like it, but this one is mine.

We set up at a picnic table and had some snacks, which attracted scavengers.
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Victory photo!

IMG_3658The descent is always a bit boring because you’ve already seen the scenery and it isn’t the same physical challenge that going uphill is. I did get a chance to test out my new (to hiking) shoes going downhill and they were fine – much better than my old runners (toes jamming against the front) and my Vibrams (even worse – toe webbing jamming against the front).

Afterwards we had Victory BBQ. That’s right, Victory BBQ is a thing. A delicious, delicious thing.

 

James Takes a Day Off and We Go to Restaurant Roux

22 May

Restaurant Roux
4201 Fremont Ave N, Seattle

IMG_3596James has been working super long hours recently, so he took a day in lieu to partially make up for it. It was a good opportunity to try out Restaurant Roux in Fremont, since I’ve heard it’s good but the weekday lunch menu is the only one that strikes my fancy.

Restaurant Roux started as the Where Ya At Matt food truck, which was rated one of the best food trucks in the country. I’ve never gotten round to visiting, even tough the food truck parks near our place on Mondays.

My only other experience with Creole food was when we went to Brenda’s in San Francisco so I was pretty excited about Restaurant Roux. James got a lunch cocktail, because why not. He ordered the Battle of New Orleans ($10), which was bourbon, anisette, absinthe and various bitters.

IMG_3597He said it was good, but we both definitely raised an eyebrow when it arrived looking like dirty mop water. It really could have done with a garnish or something to make it look a little less gross. But when your cocktail comes out like a bag of brown I guess there’s only so much you can do.

Pretty-toad

James and I were both trying to decide between the same two things on the menu so we decided to split them. We ordered a fried oyster po’boy ($12)

IMG_3601and a Creole pork po’boy ($11)

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They arrived already conveniently cut in half.

The oyster po’boy was the clear favourite. There were fewer oysters than on the po’boy from Brenda’s, and I didn’t like the bread they used as much (it was kind of flimsy), but I think the actual oysters were nicer and the batter was nice and airy. Although I enjoyed the oysters more than I did at Brenda’s, it confirmed that fried oysters just aren’t my thing. But if they’re yours, I think Restaurant Roux does them well.

The Creole pork po’boy was super messy to eat and had a kind of bitter aftertaste that I didn’t like. I gave some of mine to James when I realised I wasn’t going to have room for dessert afterwards.

We also ordered some fries to split ($4):

IMG_3600No complaints about the fries! I also like the fries in mayo thing – is it a Southern thing?

For dessert we just had enough room for some beignets. Unlike Brenda’s they only had plain beignets ($4) so that’s what we ordered:

IMG_3602They came covered in a lifetime supply of icing sugar.

James said they reminded him of the Vic Market donuts, but I think beignets are less dense (and obviously they don’t have jam). I enjoyed them but preferred the flavoured beignets at Brenda’s. Nothing against the quality of the beignets at Restaurant Roux – the plain ones were my least favourite flavour at Brenda’s too.

We left feeling very full, and it was super nice having a leisurely weekday lunch. I think overall I wasn’t wowed enough to make a special trip out for it again, but if I’m feeling sandwichy on a Monday I’d definitely go to the food truck to try a muffaletta.

Restaurant Roux on Urbanspoon