First Trip of 2019: New York City!

4 Feb

I didn’t go at all to NYC last year so decided to join James for his first work trip of 2019. It’s the middle of winter here in the US – you can’t really tell in SF since it’s still hoodie weather, but we were definitely feeling it in NY!

Monday

It was a high of -9C when we arrived on Monday afternoon. While we waited for our Uber I saw a discarded bottle of water that had frozen solid.

This time we stayed at the Dream Downtown, which is normally James’ least preferred of the three hotels closest to Google because it’s attached to a nightclub and gets loud and crowded. It does, however, have an outdoor pool – which is just what you want when it’s below freezing.  IMG_20190121_160451I was pleased with the pictures my new Pixel took underwater!

The pool was heated to 26C so it was actually really nice. IMG_20190121_160345Getting out of the pool was a different matter though. When we walked to get our clothes it was so cold our wet feet kept freezing to the ground. We were too afraid to stand still in case we got stuck.

We had a fortifying shower then went to I Sodi for dinner (and on the walk there my damp hair got all hard and frozen). It’s a popular restaurant but we easily got a walk-in spot at the bar since it was so cold – I guess most people were staying home and getting dinner delivered.

Afterwards we went to a couple of bars (Employees Only and Little Branch), then headed back to our hotel to crash.

Tuesday

Thanks to the night before I craved greasy food all morning. I was also feeling very tired so spent pretty much the entire morning googling easily-accessible potsticker restaurants. I eventually settled on Halal Guys, since I remembered really loving it when James and I first visited NY.

I walked to the East Village location:IMG_20190122_123614It was OK but not as good as I remembered. =( I feel like I make a better version using the Serious Eats recipe.

For dinner we continued my comfort-food binge and went to Xi’an Famous Foods for hand-pulled noodles and had some pork dumplings at Vanessa’s.

Wednesday

I walked in a different direction this time and headed down Bleecker street. I had a toasted cheese sandwich at Murray’s Cheese, then went to the Dominique Ansel bakery where I had a cronut:IMG_20190123_131107It was almond and cherry flavoured and very good. I also got a Blizzard Bear because I thought it was adorable (though it was maybe 20% as good as the cronut). But look at it – so cute!
IMG_20190123_131037I removed the bear’s scarf and sent James a pic:Screenshot_20190129-100420 (1)Rude.

After some post-lunch window shopping I headed back to the hotel for a quick nap before meeting James for dinner. We went to Olmsted in Williamsburg with James’ colleague and his girlfriend. The food was delicious and dessert was adorable s’mores in the backyard of the restaurant.
IMG_20190123_211537Afterwards James’ colleague took us to his local bar, where we drank insanely cheap craft cocktails because he’s buddies with the bartender. The bartender was chatting with our group all night, doing shots with us, making random drinks for us to try … and the bill at the end of the night was $25 (not each – altogether). I told James afterwards that I have never felt like such a VIP.

Thursday

Once again it was difficult to wake up because we drank too much the night before. But we had to go to YouTube so dragged ourselves up at 9am.

The last time I visited New York James was still part of the Play organisation, so this was the first time I’d seen the YouTube office. Behold!MVIMG_20190124_095145We couldn’t go in because it was in use, but behind this wall there’s a fancy secret VIP room with nice booze and insanely expensive speakers.
MVIMG_20190124_100151Here I am looking tired and doing a voice recording for YouTube.IMG_20190124_115621 (1)And here is James editing file names so the sound editors could tell which file was which.
IMG_20190124_112408Then it was lunchtime! We had sushi and pasta, both of which were really good. The food in the New York office always seems better than the food in the Bay Area. James said the coffee is much better too.

The pasta was cooked on the spot for us, which was pretty cool. I had bolognese with capers, olives, onion and tomato, and parmesan sprinkled on top.
IMG_20190124_123203
Then I went back to the hotel for what was becoming my daily nap. When James got back we went out for dinner and drinks at The Office and The Aviary.

The drinks at The Office were better but the drinks at The Aviary were way more fun! We had two at The Office so were already feeling a bit tipsy by the time we headed to The Aviary.
IMG_20190124_200751(That’s right, busting out the Junya Watanabe top again. Once again it was a compliment magnet).

A ship in a bottle! Unfortunately the actual drink was poured into a glass. Note the atmospheric candle behind it.IMG_20190124_202357We also ordered this pork skin to eat. It’s not on the menu but The Aviary is pretty famous for it.

OooooOOoooooh!
MVIMG_20190124_203010It was delicious. So crispy and salty – like a prawn cracker but SO much better. At that point we’d had 4 or 5 drinks so that pork skin really hit the spot.

This is the pork skin about 20 minutes in. To be honest, if this was what they had given us to begin with I still wouldn’t have been disappointed.IMG_20190124_205508They gave us these classy little moist towelettes to clean our hands and James was so drunk he thought it was a tiny complimentary drink.
IMG_20190124_222355Also a group of three came over and said we looked adorable and gave us their leftover snacks – some olives and cheesy popcorn. It was very nice of them. =)

James’ cocktail marinating:
IMG_20190124_205753My cocktail smoking:
mvimg_20190124_210458_exported_stabilized_2902587954644618319At the end of the night (and by that I mean 9:30pm – which was doubly pathetic because it was only 6:30pm West Coast time!) we took an Uber back to the hotel where James was lured by a Halal truck and got some lamb and rice to eat in bed.MVIMG_20190124_230747

Friday

The original plan was to get spring onion pancakes for breakfast but James was feeling a bit ill (possibly from Halal cart) so we decided to go to Google instead.

Breakfast is thataway!IMG_20190125_094615No pics but I had eggs over medium, bacon, grilled tomato with mozzarella and some rocket (which Americans call arugula).

I always feel super bloated when I leave New York because of how much we gorge ourselves, but I’d be lying if I said I wasn’t looking forward to going back and having some more pork skin. It was good to get home to lovely temperate San Francisco weather though. =)

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