It’s the Moooost Wonderfuul Tiiiime of the Yeeeaaar!

25 Nov

Snow season!!

It starts at 6am like this:

And a few hours later we’re doing this!

He’s hard to see, but on the far right is Mike majestically contemplating the view. Also that orange dot is actually someone’s bright helmet. If I could re-do my gear purchases I would totally get a neon helmet to make myself more visible.

It was so beautiful this weekend! The snow was still a bit patchy in areas but it was actually pretty cool seeing the tops of trees underneath us. Also since the snow hadn’t built up at the base yet the sensors for the chairlifts were placed too high for our passes to scan – the guys had to put them in their chest pockets and I had to put mine in my glove and lift my arm.

We’ve been twice since Stevens opened. Last week was pretty disheartening – I went from tentatively trying blacks last season to falling on a green! This week was a lot better, though I think I’m at about 70% of where I was last year. I did a couple of baby jumps (maybe 2 fingers of clearance between my board and the snow lol) and ventured into the half pipe.

James is having a lot of problems with his knee so next week he’ll switch back to skiing to see if that helps. Also I’m pretty sure I’m going to lose my right toenail again this season. I took some awesome progress photos of my nail blackening then falling off and the pretty new nail that regrew in its place but whenever I showed them to James he would flinch so I deleted them. =(

But anyway, here are James and Eliot at the top of Hog Heaven. 

James replaced his old orange jacket with a new grey one from Burton. It helps mitigate the ugliness of his pants but also makes it harder to identify him, cos his pants kind of blur into a khaki green from a distance (James: because of my speed)

Afterwards we all went to a place called Bubba’s Road House for dinner. OMG soooo much tastyfood. My plate had tri tips, ribs, sausage, potato salad, coleslaw and a corn muffin for just $15. I didn’t get a photo of it but as soon as my massive plate arrived I knew I couldn’t finish it all and started prioritising the stuff that wouldn’t re-heat well. So James’ lunch today is basically a big stack of meat.

Also I found this on the menu!

I initially lol’d at the Ching & Chong platter, but after a second viewing eeeew at the dumplings with sweet chili and teriyaki sauce. Why would anyone order Asian food at a BBQ place?

Apparently they have 10% off with a Stevens Pass lift ticket, which we didn’t know about but hopefully can use in the future! $15 + tip for dinner and lunch the next day is nothing to be sneezed at.

Post-snowboarding meals are such a perfect way to end the day. Madeleine said that you can never have a non-snowboarding meal at those restaurants – she said that she ruined a couple of post-surfing restaurants for herself because she went on a normal day and realised the food only tasted so good because she was hungry and exhausted. I suspect that is probably excellent advice.

There are already rumblings about going again next Sunday. I can’t wait! I hope my toenail holds out because I am so hungry for improvement this year.

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