Simple, Delicious Brownies

31 Dec

This recipe from Allrecipes has been my go-to brownie for years.

I’m sure there are brownies that are more dense and chocolatey, but in terms of ease of preparation this one takes the cake. Or brownie. You don’t even need to be in a baking mood to make this – it’s so simple and there’s so little clean-up that it’s hardly like baking at all. And it makes your kitchen smell like chocolate heaven.

I’m making some for NYE party tonight, along with chocolate peanut and caramel slice. Once again I’m taking advantage of my nifty cupcake carrier to transport the peanut slice at the bottom and chocolate brownies on top.

Ingredients

  • 3/4 cup (about 170g) melted butter
  • 1 1/2 cups white sugar
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • 3/4 cup plain flour
  • 3/4 cup cocoa powder
  • 1/4 tsp salt

Method

  1. Preheat oven to 175C. Grease or line an 8″ square tin.
  2. In a large bowl blend melted butter, sugar and vanilla. Beat in eggs one at a time.
  3. In a medium bowl combine the flour, cocoa and salt. Gradually blend into the egg mixture. (Or if you’re like me, just dump the ingredients into the original bowl one at a time)
  4. Spread batter into prepared tin and bake 35-40 minutes.

The recipes says it makes 18, but obviously it varies depending on how generously you cut the slices.

Very Rough Nutritional Guide:
1 slice: 188 calories, 43% fat, 5% protein, 52% carbs

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